Uncle’s Antipasto

Uncle's Antipasto

 

Ingredients:

 

• 3-4 Tomatoes
• 1 lb Fresh Buffalo Mozzarella  
• Fresh Basil
• Extra Virgin Olive Oil
• Prosciutto Ham – thinly sliced about 15 slices

 

Preparation:

Thinly slice tomatoes and set aside.  Cut one tomato into wedges and set aside. Slice buffalo mozzarella cheese.  Finely chop basil about two handfuls.

On a round serving dish – about 16 inch diameter, arrange tomatoes in a ring.  Add mozzarella cheese to every other tomato slice.  Arrange the tomato wedges in center of ring.  Add mozzarella cheese between tomato wedges.  Liberally sprinkle top with chopped basil.

Roll prosciutto ham.  Add to top of tomatoes alternating between mozzarella.  Add remaining prosciutto to edge of dish under tomatoes.

About 1 hour before serving, liberally drizzle with EVO.

Filed under: Appetizer, Italian , Antipasto, Appetizer, EVO, Italian, Mozzarella, Olive Oil, Prosciutto, Tomato, Uncle

BBQ Kielbasa

 

Ingredients

3 lbs Kielbasa

1 can Cranberry Sauce (jellied)

1 jar Chili Sauce (usually found with condiments

1 dash Worcestershire Sauce

1 Tbs Brown Sugar

1 Tbs Lemon Juice

1 Tbs White Wine Vinegar

Directions

Cut Kielbasa into bite size pieces. Cook Kielbasa about 10 minutes in boiling water. Mix remaining ingredients in heavy saucepan over medium heat. Bring to boil then simmer for about 5 minutes. Add all ingredients to crock pot. Cook on low for about 5 hours.

Filed under: Uncategorized , BBQ, BBQ Kielbasa, Crock Pot, Kielbasa, Recipe